Introduction of Phosphatidylserine (soy-derived):Phosphatidylserine (PS) is a phospholipid, a type of fat molecule that is a fundamental building block of cell membranes, particularly in the brain where it is highly concentrated. It is essential for maintaining cellular function, especially in neurons (brain cells), where it facilitates communication between cells, supports neurotransmitter release, and aids in cell repair. While PS can be found in small amounts in foods like meat (particularly organ meats) and fish, the most common and sustainable source for dietary supplements is soy. Modern soy-derived PS is extracted from soy lecithin and is highly effective and well-researched. It is important to note that soy-derived PS is considered safe and does not typically contain significant levels of soy proteins that cause allergies. |
Benefit of Phosphatidylserine (soy-derived) : |
Packing of Phosphatidylserine (soy-derived):25kg/tambour ; Emballé dans des tambours en papier et des sacs en plastique doubles à l'intérieur. |
Storage of Phosphatidylserine (soy-derived):Conserver dans un récipient bien fermé à l'abri de l'humidité, de la lumière et de l'oxygène. |
Shelf life of Phosphatidylserine (soy-derived):24 mois dans les conditions ci-dessus et dans son emballage d'origine. |
Phosphatidylserine (soy-derived)
- Product Specification: Phosphatidylserine 5% 10% 50%
- Nom latin : /
- Méthode d'essai : HPLC/UV/TLC
- Certifié : ISO/HACCP/Halal/Kosher/USDA
- Non irradiation et ETO, NON OGM, NON allergène.