Maltodextrina marrón

Introduction of Brown Maltodextrin：

Features

It has the characteristics of low sweetness, good solubility, not easy to absorb moisture, good stability, and difficult to deteriorate. This product has the characteristics of strong thickening, good carrier, low fermentation, good filling effect, no moisture absorption, no peculiar smell, easy to digest, low heat, low sweetness, etc.
Maltodextrin contains a large amount of polysaccharides, as well as calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the normal metabolism of the human body. It is widely used in beverages, frozen foods, candy, cereals, dairy products, health products and other industries, and can also be used in textile, daily chemical, and pharmaceutical production.
Application in the beverage industry Name Dosage Effect Cold drinks Cold food 5-15 Increase the consistency, improve the flavor, improve the taste, the ice particles expand delicately, have good viscosity performance, mild sweetness, contain little or no cholesterol, pure flavor, smooth mouthfeel Clean and tastes good. Solid beverage 10-30 reduces nutrient loss, improves solubility and quality, improves flavor, and increases consistency to maintain the characteristics and aroma of the original product and reduce costs. The product has a mellow and delicate taste, rich flavor and instant dissolving effect, and inhibits crystallization. Good emulsification effect, coffee drinks 5-15 are used as fillers to reduce costs, improve flavor, and reduce caffeine content. Dairy products 5-25 improve flavor, can make the product volume expand, not easy to agglomerate, instant, good brewability, and extend the product shelf life, while reducing costs and improving economic benefits. It can also improve the nutritional ratio, increase nutritional value, and make it easier to digest and absorb. Ice cream powder 10-25 improves the texture, emulsification effect, flavor, and reduces costs. Egg yolk powder 5-10 improves the nutritional ratio and increases nutritional value. Enzyme preparation 5-10 acts as a carrier and reduces the loss of enzyme activity.

Spcification of brown maltodextrin

Packing of Brown Maltodextrin:

25kg/bag; Packed in paper-drums and double plastic-bags inside.

Storage of Brown Maltodextrin:

Almacenar en un recipiente bien cerrado, lejos de la humedad, la luz y el oxígeno.

Shelf life of Brown Maltodextrin:

24 meses en las condiciones anteriores y en su embalaje original.